Protein is second only to water as the most plentiful substance in the body and provides nutritional components necessary for muscle tissue, internal organs, the formation of hormones and an endless number of other functions in the body. Protein consists of twenty-two "building blocks" called amino acids. All twenty-two of them are required by the body in a specific pattern. While the body can product some of the amino acids, ten must be obtained from the diet. These ten essential amino acids are found only in complete protein sources. Ultra Whey-26 is a complete source of protein and contains all the essential and branch chain amino acids. Formulated to provide a high Biological Value, Ultra Whey-26 is extremely efficient in the body. Also, with 26 grams of protein per serving, it is an excellent way of increasing the daily intake of protein without excessive carbohydrates and fat.

Typical Amino Acid Profile Per Serving:
Isoleucine (BCAA) - (1744 mg)
Leucine (BCAA) - (2617 mg)
Valine (BCAA) - (1516 mg)
Arginine (482 mg)
Lysine (2388 mg)
Cysteine (620 mg)
Methionine (551 mg)
Glutamic Acid (4476 mg)
Phenylalanine (734 mg)
Glycine (414 mg)
Threonine (1860 mg)
Aspartic Acid (2732 mg)
Tyrosine (712 mg)
Proline (1676 mg)
Histidine (460 mg)
Serine (1309 mg)
Alanine (1262 mg)
Tryptophan (460 mg)

Supplement Facts (per scoop):
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Calories 110
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Calories from Fat 10
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Total Fat0 g
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Cholesterol0 mg
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Sodium 150 mg
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Potassium 380 mg
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Total Carbohydrate1 g
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Dietary Fiber 0 g
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Sugars 0 g
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Protein 26 g
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Vitamin A < 1% DV*
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Vitamin C < 1% DV*
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Calcium 4 % DV*
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Iron <1 % DV*
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*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Whey protein isolate, cocoa powder, natural and artificial flavors, xanthan gum, stevia, and soy lecithin.

Suggested Use: Take one(1) to (2)scoops daily to supplement your diet with additional protein. For best results, mix with a beverage high in carbohydrates. Take between meals or before or after training. Do not use this product as a meal replacement without the supervision of a health care professional.