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The Old ways Table- Essays & Recipes from the Culinary Think Tank

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THE OLDWAYS TABLE tells the story of how this food think tank became a respected force in the international food world, and compiles fifteen years of its groundbreaking work into a far-reaching compendium. Founder and president K. Dun Gifford and executive vice-president Sara Baer-Sinnott explain the Oldways food philosophy and present exemplary contributions from the organization's diverse supporters, including noteworthy chefs, food writers, nutritionists, sustainability experts, and industry specialists.

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